Never keep these 7 foods in the fridge, they become poison, are you also making the same mistake?

People store food items in the fridge to prevent them from spoiling. But there are some foods which are not considered right to keep in the fridge. Many people use half a tomato and keep the other half in the fridge. Health experts consider this dangerous. Let us tell you today about 7 foods which can become poisonous if kept in the fridge…

Tomato
It is wrong to keep tomatoes in the refrigerator. Its temperature changes the components inside the tomato. According to a team of researchers from the University of Göttingen in Germany, lycopene is found in tomatoes. It is a carotenoid antioxidant found in tomatoes. This is what gives them their red color. When tomatoes are kept in the refrigerator, the cold of the freezer changes the structure of lycopene and it gets converted into a glycoalkaloid called tomatine glycoalkaloid. This tomatine glycoalkaloid can be harmful to the body.

Potato
Potatoes should never be kept in the fridge. If you are keeping half-cut potatoes in the fridge, then it is wrong. Due to cold temperature, the starch of potatoes turns into sugar and sugar is not considered good for health.

Onion
Many people keep onions for salad in the fridge. Keeping onions in the fridge absorbs the moisture present there and becomes wet. Eating pulpy onions is not considered good for health. Keeping onions in the fridge can also cause their smell to come in the taste of the food items kept with it. The enzymes present in onions become active due to the cold of the fridge, due to which onions get spoiled quickly.

Garlic
Many people peel garlic and keep it in the fridge. Doing this is wrong because it starts to spoil after getting cold temperature. Roots start coming out of it. Along with the quality deteriorating, its taste also changes. If you want to store garlic, then keep the peeled garlic in an airtight container. Keep the container in a dry and airy place. Garlic can be kept fresh for 2-3 days.

banana
Keeping bananas in the fridge may reduce their freshness and taste, but these tips can help keep them fresh for a little longer. Store bananas at room temperature, where it is dry and airy. Put bananas in the freezer, where they stay fresh for several months, but for this the bananas must be frozen with the peel first. Bananas stay fresh in the fridge for 3-5 days, after which they start to spoil.

Honey
Honey should not be kept in the fridge, it is a food item that is preserved in itself and keeping it in the fridge can harm it. The water present in honey freezes due to the cold of the fridge, which spoils the quality of honey. The enzymes present in honey become active due to the cold of the fridge, which can cause fermentation in honey.

Bread
The taste of bread changes in the fridge. The softness of bread gets spoiled by keeping it in the fridge. Apart from this, keeping it in the fridge can cause mold and fungus, which spoils it. You can store bread at room temperature. You can store bread in an airtight container.

Tags: Food, Food and Diet, Health, Tips and Tricks